Alondra De La Parra, The Mexican Who Took Classical Music …

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Mushtari Begum Festival delights Indian classical music

By Aadya Arora

The 12th annual Mushtari Begum Festival, curated by tabla maestro Cassius Khan and his wife and renowned kathak player Amika Kushwaha, was a night filled with great musicians, energy, and enthusiasm. It was a true celebration of Indian classical music at Massey Theatre.

The couple began the show with an honour ceremony for Coast Salish chief Rhonda Larabee and New Westminster Mayor Patrick Johnstone, as well as with a thank you note to the theatre.

For the first part of the show, Khan took to stage with Juno-nominated veena player Pandit Salil Bhatt, who has been a constant part of the festival. Bhatt dedicated his composition to India’s recent successful expedition to the moon. He also invented satvik veena: a variation of the classical string instrument, which the audience seemed to really enjoy and appreciate. In his collaboration with Khan, the two artists provided an electrifying jugalbandi—fun but repetitive in style.

Ghazals, a famous form of poetry written in couplets, was performed first by Dr. Kamaljeet Gill—a classical ghazal artist who has her own music festival in Edmonton—and then later by Khan. Gill’s singing was charismatic.

Khan finally took to centre stage, where he performed a ghazal while simultaneously playing the tabla—before ending with an instrumental solo. He was accompanied by other local artists: a student of his who played an instrument called swarmandal, and his wife Kushwaha on the harmonium. His talent definitely stands out and ended the show on a high note.

The festival promised Kathak dance performance by Kushwaha, but she was unfortunately not feeling well enough to perform. The audience seemed happy with what was presented, though; it is the festival’s aim to build a strong South Asian community in the region, which makes it stand out as a must-see annual event.

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‘Celebrity Squares’ Game Show Hosted By DC Young Fly Set At VH1 – Deadline

EXCLUSIVE: A new take on the classic Hollywood Squares game show is headed to VH1. The network has teamed with Jesse Collins Entertainment and Kevin Hart’s Hartbeat on Celebrity Squares, a modern twist on the classic format featuring Black pop culture trivia. 

Hosted by actor and comedian DC Young Fly, “the series will bring cultural icons together for 20 fun and spontaneous half-hour episodes,” per VH1. Celebrity guests include Babyface, Bobby Brown, Tiffany Haddish, Kirk Franklin, Bresha Webb, Luenell, Taye Diggs and more. Celebrity Squares premieres at 8 p.m. Tuesday, October 17, on VH1.

Celebrity Squares will bring two contestants together to play Tic-Tac-Toe, banking cash and prizes along the way. The player with the most money in their bank at the end of the game will move on to the bonus round for a chance to win a $10,000 cash prize.

“We’re thrilled to announce our partnership with Hartbeat and Jesse Collins Entertainment for this exciting new project,” said Tiffany Lea Williams, EVP Unscripted Programming and Development of BET. “This show offers a fresh interpretation of the iconic Hollywood Squares format, with a focus on celebrating black pop culture. With DC Young Fly’s laugh-out-loud humor, it promises to deliver a fun and exhilarating viewing experience. We look forward to bringing it to our audience.”

“DC Young Fly is an extraordinary comedian and we are thrilled to team up with him once again to lead this project,” stated Bryan Smiley, Chief Content Officer of Hartbeat. “We look forward to continuing our partnership with BET and Jesse Collins Entertainment as we bring an exciting, fresh spin to this iconic game show format.”

“It was a pleasure to work with Hartbeat, BET and DC Young Fly again,” said Dionne Harmon, President, Jesse Collins Entertainment.  “We hope the audience enjoys watching this series as much as we enjoyed making it.”

Additional celebrity guests include: Affion Crockett, Alesha Renee, Amanda Seales, Amin Joseph, Ashley Darby, B Simone, Big Freedia, Bobby Lytes, Brandee Evans, Brian Jordan Jr., Carl Anthony Payne, Chico Bean, Christian Keyes, Crystal Hayslett, D-Nice, Deon Cole, Desi Banks, Devale Ellis, Earthquake, Eva Marcille, Evelyn Lozada, Flau’Jae Johnson, Funny Marco, Jasmin Brown, Jason Lee, Jess Hilarious, Kamillion, K Michelle, Karlous Miller, Karrueche, Kel Mitchell, Kendra G, Keshia Knight-Pulliam, Kevin Frazier, Kevonstage, KJ Smith, Kym Whitley, Lance Gross, Lil Duval, Lil Fizz, Loni Love, Malcolm Barrett, Mark Tallman, Marlo Hampton, Moniece, Na’im Lynn, Nene Leaks, Niena Drake, Pretty Vee, Princess Love, Ray J, Safaree, Saucy Santana, Skyh Black, Shay Johnson, Sinqua Walls, Spice, Spice Adams, Sukihana, Tamar Braxton, Tami Roman, Terrance J, Tisha Campbell, Tommy Davidson, Yandy Smith-Harris and Zellswag.

Celebrity Squares is executive produced by Kevin Hart, Bryan Smiley and Thai Randolph for Hartbeat and Jesse Collins, Dionne Harmon, Madison Merritt and Elaine Metaxas for Jesse Collins Entertainment. Nile Evans serves as showrunner. Tiffany Lea Williams, Angela Aguilera, Mimi Blanchard and Raye Dowell serve as executives for BET. 

DC Young Fly recently starred in the New Line/SpringHill feature House Party. Upcoming he can be seen in a supporting role in the Amazon film Candy Cane Lane opposite Eddie Murphy, set to be released at the end of the year. He is repped by Innovative Artists and Fox Rothschild.

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16 Items That Will Improve Your Work Life Balance This Libra Season – Hollywood Life

Embrace the Scales of Success
Image Credit: Adobe Stock

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As the sign of the scales, Libra beckons us to weigh our commitments, joys, and passions, blending them into a fulfilling equilibrium.

The celestial dance of this zodiac season inspires us to look within and without, seeking the tools and innovations that can guide us on the journey to success and better balance. Let’s uncover the treasures that await with sixteen items that promise to delight, inspire, and help you embrace the scales of success.

1. Find Harmony With Rocksmith+’s Guitar Tuner

guitar tuner
Music tames the wildest of beasts, but what about taming the chaos of everyday life? With Rocksmith+’s guitar tuner, you have the key to harmonize your world. This app’s innovative real-time feedback and note detection offers personalized learning, allowing you to fine-tune your skills and creativity.

Whether you’re a seasoned musician or a novice strummer, this app will elevate your musical abilities. Beyond that, there’s a metaphor here about life itself. Just as a well-tuned guitar sings with harmony, so too can your life be tuned with care and attention.

Connecting with music can be a pathway to self-reflection, discipline, and joy, turning mere notes into a symphony of balance that resonates within you.

2. Chew on Success With Create’s Creatine Gummies


Strength, recovery, mental clarity … These virtues are often pursued separately, but what if you could find them all in one place? That’s precisely what creatine monohydrate gummies from Create were designed to offer.

With a delicious and fun approach to fitness, these gummies are designed to help you increase strength, improve recovery, and boost mental focus. They taste good, so it feels like you’re simply treating yourself. However, they’re powerful, too, which makes them a win-win all around.

Whether you’re just getting into a workout routine or trying to beat a plateau, creatine gummies make pursuing health goals enjoyable and attainable. Chew on success with these innovative gummies, and allow yourself to taste the sweet victory of personal growth and achievement.

3. Get a Fresh Start With Dr. Kellyann’s 5 Day Cleanse


One aspect of developing a healthy work-life balance is simply getting started! Still, if you’re working around some bad habits or just coming out of a period of over-indulgence, it can be difficult to convince yourself (and your cravings) that making these necessary changes is worth it.

That’s why Dr. Kellyann’s 5 day cleanse is so valuable as you’re trying to get into the swing of things. A cleanse can guide you in resetting your body, flushing out toxins, and reviving yourself. It’s essentially a reset button for your diet and your habits, allowing you to move forward in a way that feels freeing and productive rather than like an endless struggle.

This cleanse is an opportunity to step back, reflect, and refresh, allowing your body and mind to reconnect. Embrace the fresh start, the transformation, and step into a more vibrant you, where rejuvenation isn’t a once-a-year goal but an ongoing process of growth and renewal.

4. Stir Up Your Energy With BUBS Naturals

BUBS naturals

Energy slumps are all too familiar, especially in today’s fast-paced world. To keep up with everything your life demands from you — even when it’s fun stuff, like catching up with a friend after work and still having the energy to hit your morning pilates class the next day — you might need a helping hand. BUBS Naturals understands, which is why they created their MCT Powder.

This dissolvable form of MCT oil is designed to provide sustained energy, support gut health, and enhance mental clarity. Easy to incorporate into daily meals, it’s about more than just a physical boost. It’s a nutritional partner that works with you, not against you, to achieve greater focus and vitality.

Gone are the days of relying on endless cups of caffeine! MCT oil powder gives you a tasty and nutritious new way to stir up your energy. Next time you feel that midday slump coming for you, turn to BUBS Naturals for a holistic solution that actually makes you feel better rather than just jittery.

5. Walk into Wellness With Incrediwear’s Ankle Sleeve

ankle sleeve

It can be difficult to maintain your work-life balance when you have fatigue or injuries acting up, making it challenging to get to your morning workout or to walk to your post-work date night or friend hangout. To really master this balance, you need options to reduce your pain and have you at your best quickly and easily.

Luckily, innovation is often a path to wellness, and Incrediwear’s semiconductor-embedded ankle sleeve is no exception. With cutting-edge technology, this sleeve uses cellular vibrations to increase blood flow, reduce swelling, relieve aches, and accelerate recovery.

Whether you’re an athlete looking to enhance performance or someone seeking relief from daily discomfort, this innovative sleeve opens doors to new realms of healing and fitness. Walk with confidence, embrace recovery, and step into a future where wellness isn’t just a goal but a joyful journey you can embark on pain-free.

6. Find Free Time With Eden’s Visitor Management System

Greeting guests can be a hassle, especially in a busy office setting. You want to give your visitors the best possible treatment without losing huge productive chunks out of your day with intake paperwork and small talk.

Eden’s automated visitor management system takes the hassle out of welcoming visitors, providing an efficient and engaging experience. The technology isn’t cold or detached; it’s designed to enhance human interaction. This system is about creating a seamless transition from guest to welcomed friend, all with a touch of modernity.

By automating your visitor management systems, you save yourself valuable time and money while ensuring that you have enough time to do all of the things that truly matter — without interrupting your work-life balance.

7. Find a New Kind of Balance With BabyBuddha

Motherhood is a journey, often requiring the ability to adapt and overcome challenges. Still, when you feel like you’re constantly having to change your plans and your schedule to accommodate necessary things like pumping throughout the day, it can seem almost impossible to overcome and get back into your usual groove.

BabyBuddha’s electric breast pump is designed to provide that adaptability. This rechargeable, wearable, and whisper-quiet pump allows you the freedom to pump anywhere without drawing attention. It takes an understanding of the complexities of motherhood and provides a solution that fits seamlessly into the daily dance of life.

The pump is crafted with attention to both function and comfort, ensuring that this essential task is transformed into an experience of ease and self-care. Plus, it’s battery-powered, which means that you don’t have to worry about finding a plug at inconvenient times. BabyBuddha goes where you go without any hassle.

8. Light Up Your Life With Power Wizard

power wizard

The world of electricity plans can be daunting. In general, figuring out utilities can add time and stress to your day, whether you’re a homeowner or you’re renting. You never know what services will work, how to find the ones that will, and whether you’re getting a good deal.

That’s why you need Power Wizard to simplify this process. Take utility shopping off of your to-do list, get back to your priorities, and maintain your work-life balance with greater ease.

Power Wizard offers personalized recommendations to help you find the best plan for your home. It’s not just about turning on the lights; it’s about illuminating your life with tailored energy solutions that suit your needs and budget.

Understanding your power consumption, finding the right match, and enjoying the savings don’t have to be a struggle. Power Wizard can help you find the best deal in your area, turning what could be a mundane decision into a conscious and thoughtful choice that aligns with your lifestyle and budget.

9. Make Time To Unwind With FUNBOY


Summer may be winding down, but that doesn’t mean the fun has to end. It’s important to bring some of the relaxing principles of summer with you into the next season. With fun, colorful pool floats from FUNBOY, you can ensure that your pool remains a relaxing haven for you to unwind. Chill time is an important part of a healthy work-life balance!

FUNBOY’s pool floats and inflatables provide entertainment all year round with many fun colors and shapes. From flamingos to classic loungers, there’s something for every taste. Dive into relaxation or make a splash with friends; these inflatables are all about embracing the joy and lightness that life offers. Let the water carry you, feel the sun kiss your skin, and float into the blissful embrace of leisure and playfulness.

Whether a weekend getaway or a simple afternoon break, FUNBOY’s inflatables invite you to let go, have fun, and rediscover the joy of simply being. FUNBOY also ensures quality and durability, allowing you to invest in enjoyment that will last through the seasons, making every dip in the pool or trip to the beach a special occasion.

10. Stay Chic With Naked Wardrobe

Naked Wardrobe

Fashion is a dynamic force, ever-changing and full of surprises. If you want to stay stylish, you need to pay attention to the way it changes, but finding reliable, affordable new pieces can be difficult.

Naked Wardrobe understands this dynamism, offering an online store that’s always on trend, fashion-forward, and affordable. With limited-quantity products, exclusivity is guaranteed. Whether you’re in the mood for a complete wardrobe makeover or just a touch of freshness, Naked Wardrobe has you covered. The fun lies in discovering new styles, bold patterns, and statement pieces.

11. Enhance Your Customer Connection With Prokeep


In the world of distribution, time is of the essence. Prokeep’s customer experience software is crafted to cut down on work time and empower you to serve customers faster and enhance their experience. It’s a tool that transcends mere efficiency and delivers when it comes to building connections, understanding needs, and keeping promises.

With Prokeep, you can foster relationships and trust, turning business transactions into lasting partnerships. Moreover, the intuitive interface and robust analytics capabilities enable you to understand customer behavior and preferences. This insight equips you to tailor offerings and communications, strengthening bonds with clients.

So, why settle for ordinary? Let Prokeep redefine the way you connect with customers and watch your business flourish.

12. Stay Seamless With Hatch Collection’s Pumping Bra

Motherhood has its fair share of challenges. With Hatch Collection’s pumping bra, feeding or finding the time and space to pump at work doesn’t have to be one of them.

The fine ribbed modal blend, nursing clasp, adjustable straps, and pull-down design allow for easy and discreet feeding. It offers not just comfort and functionality but also convenience. When you’re trying to balance work, life, and new motherhood, convenience is something you need in spades.

Hatch Collection embraces the delicate dance of motherhood, allowing you to move gracefully through your day without missing a beat. Additionally, the bra is designed with an emphasis on aesthetics and style, ensuring that you don’t have to compromise on your personal taste.

Let Hatch Collection support you on this beautiful journey, making the precious moments of motherhood even more enjoyable.

13. Embrace Your Cycle With O Positiv

Menstrual health is often overlooked, but not with O Positiv. Offering effective, fun, and delicious vitamins and products, O Positiv addresses period symptoms and other unique health needs. Whereas traditional treatments may leave you out if you’re struggling with severe symptoms because technically nothing is “wrong,” O Positiv sees you and offers a helping hand.

If you’re looking for a way to revolutionize the points in your cycle where you’re usually huddled in bed with a hot water bottle and a bottle of ibuprofen, totally throwing off any hope of a work-life balance for the next week … start with O Positiv. They have the solution.

14. Invest in a Golden Future With American Hartford Gold

Planning for the future might seem overwhelming, but American Hartford Gold makes it simple and secure with a Gold IRA. Markets may fluctuate, but by tying your savings to physical gold coins or bars within your retirement account, American Hartford Gold offers a unique and stable investment option.

The allure of gold, its timeless value, and the assurance it brings can make retirement planning not just a necessity but an engaging experience. With a Gold IRA, you can save with the assurance that your investments aren’t just going to evaporate. They’re tied to something trusted and tangible so that you can feel more confident about your retirement planning.

Trust American Hartford Gold to guide you through the golden path to financial security, where savings are not just numbers but a reflection of dreams and aspirations.

15. Organize Your Personal and Professional Life With Bullet Journal

Life is a multifaceted journey, and when you’re striving to balance your professional life and your personal life, it can be difficult to keep everything straight. A bullet journal is designed to keep track of every aspect of your life to help you have a broader perspective and better balance between the two.

It’s not just a planner. It’s a companion, a canvas to paint your goals, and a space to reflect on achievements. The joy of using a bullet journal lies in the customization, the freedom to shape it according to your needs. That’s not all; it’s also a gateway to exploring your creativity.

From adding your artistic sketches to embedding inspiring quotes, a bullet journal allows you to infuse personal touches that make it truly yours. Let it become your daily guide, your creative outlet, and your personal growth diary — it’ll help keep you organized and ensure you’re prioritizing the right things when you need a little nudge in the right direction.

16. Stay on Top of Stress With a Headspace Subscription

The hustle of life often leaves little room for peace and mindfulness. When things get busy, this is the first thing you’ll need to call on to maintain your balance, so it’s important to practice mindfulness and find ways to manage your stress before you need them.

A Headspace subscription is designed to focus on mindfulness and stress relief. Whether you need a moment of quiet reflection or guidance through meditation, Headspace offers a serene escape right at your fingertips. More than just an app, it’s a personal retreat that you can visit anytime.

With a variety of sessions led by experienced practitioners, Headspace becomes your personal mentor, allowing you to explore mindfulness techniques that resonate with you, helping you find balance in the chaos and discover the tranquility that lies within.

Your Toolbox for Building a Balanced Lifestyle

Life is filled with ups and downs, twists and turns, and finding the right rhythm can be both a challenge and an adventure. Libra season invites us to explore balance, seek harmony, and embrace the scales of success.

Whether you’re looking for a taste of creativity or a dive into relaxation, these products and services align with the energies of the season, promising to inspire and empower. Embrace the scales of success, and let this Libra season be a time of growth, joy, and harmony as you use these tools to help find balance in your life.

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Zombie nation – How The Cranberries wrote the soundtrack to…

‘It fires you up for sure’ – Zombie becoming Ireland’s anthem at the Rugby World Cup

The Cranberries ‘Zombie’ was played over the PA at the Stade de Bordeaux last weekend

Shortly after the final whistle sounded at Stade de Bordeaux last weekend, Zombie was blared around the stadium, as the Ireland players took time to thank the large travelling support.

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Classical Music Playlist, September 25, 2023

Dmitri Shostakovich

Happy birthday Dmitri Shostakovich! He was born on this date in 1906 in Tsarist Russia and became a fast-maturing adolescent with the arrival of the 1917 Russian revolution that changed life into the Soviet system of deprivation and civil war. And while his conservative musical education never advanced past about 1905, he absorbed new early 20th century ideas and served them up in his music with scathing opinion and biting humor (which got him in trouble with Soviet authorities). Written as a conservatory graduation requirement, the 19 year old Shostakovich’s First Symphony enjoyed a spectacular 1926 premiere in Leningrad and established his reputation abroad the following year. It’s today’s Midday Masterpiece.

6:00 a.m.

Giuseppe Tartini

Violin Concerto in F major D 69

Orfeo Orchestra; Gyorgy Vashegyi, conductor Laszlo Paulik, violin

6:19 a.m.

Franz Joseph Haydn

Sinfonia Concertante in Bb major HOB 105

Chamber Orchestra of Europe; Claudio Abbado, conductor Marieke Blankestijn, violin; William Conway, cello; Douglas Boyd, oboe; Matthew Wilkie, bassoon

6:40 a.m.

Agustin Barrios

Danza Paraguaya No. 1

David Russell, guitar

6:43 a.m.

Wolfgang Amadeus Mozart

Piano Concerto No. 25: I. Allegro maestoso in C major K 503

Saint Paul Chamber Orchestra; Jeremy Denk, conductor Jeremy Denk, piano

6:59 a.m.

Arcangelo Corelli

Concerto Grosso No. 12 in F major Opus 6

The English Concert; Trevor Pinnock, conductor

7:11 a.m.

Alexander Glazunov

Piano Concerto No. 2 in B major Opus 100

Russian National Orchestra; Jose Serebrier, conductor Alexander Romanovsky, piano

7:30 a.m.

Heitor Villa-Lobos

Choros No. 5: Alma Brasileira

Assad Brothers Sergio Assad, guitar; Odair Assad, guitar

7:35 a.m.

Johann Sebastian Bach

Fugue “Little Fugue” in G minor BWV 578

Canadian Brass

7:40 a.m.

Hamilton Harty

Fantasy Scenes

Ulster Orchestra; Takuo Yuasa, conductor

7:53 a.m.

Fanny Mendelssohn

Piano Trio: IV. Finale in D minor

Nash Ensemble

8:00 a.m.

Antonio Vivaldi

Violin Concerto, Op. 3, No. 6 in A minor Opus 3/6 RV 356

Academy of St. Martin-in-the-Fields; Iona Brown, conductor Angel Romero, guitar

8:09 a.m.

Ludwig Van Beethoven

Symphony No. 8 in F major Opus 93

Orchestre Revolutionnaire et Romantique; John Eliot Gardiner, conductor

8:34 a.m.

Sade Adu

Love Is Stronger Than Pride

Voces8; Eric Whitacre, conductor Carlos Simon, piano

8:40 a.m.

Dmitri Shostakovich

Festive Overture Opus 96

Dallas Symphony Orchestra; Andrew Litton, conductor

8:47 a.m.

John Williams

STAR WARS – THE FORCE AWAKENS: The Jedi Steps and Finale

Studio Orchestra; John Williams, conductor

8:57 a.m.

Cesar Franck

Symphony in D minor

Chicago Symphony Orchestra; Pierre Monteux, conductor

9:38 a.m.

Agustin Barrios


Xuefei Yang, guitar

9:42 a.m.

Aaron Copland

Cuban Dance (Danzon Cubano)

New World Symphony; Michael Tilson Thomas, conductor

9:50 a.m.

Pietro Locatelli

Concerto Grosso No. 5 in D major Opus 1/5

Europa Galante; Fabio Biondi, conductor

10:00 a.m.

Frederick the Great

Flute Concerto in C major

C. P. E. Bach Chamber Orchestra; Peter Schreier, conductor Patrick Gallois, flute

10:15 a.m.

Max Richter

In the Garden

La Pieta Angele Dubeau, violin

10:22 a.m.

Joseph Kraus

Sinfonia in Eb major VB 144

Concerto Koln

10:43 a.m.

Adolfo Mejia

Bambuco en mi in E minor Bambuco in e minor

Jose Antonio Escobar, guitar

10:48 a.m.

Robert Schumann

Concertpiece for 4 horns & orchestra: I. Lebhaft in F major Opus 86

Orchestre Revolutionnaire et Romantique; John Eliot Gardiner, conductor Members of…

10:56 a.m.

George Friederich Handel

Water Music Suite No. 1 in F major HWV 348

Orchestra of St. Luke’s; Charles Mackerras, conductor

11:31 a.m.

Elena Kats-Chernin

Russian Rag

Sydney Alpha Ensemble; David Stanhope, conductor

11:36 a.m.

Dmitri Shostakovich

Prelude and Fugue No. 17 in Ab major Opus 87/17

David Jalbert, piano

11:43 a.m.

Giovanni Gabrieli

Canzon in the 1st tone

Philadelphia & Cleveland Orchestra Brass Ensembles

11:48 a.m.

Johannes Brahms

String Quintet No. 1: I. Allegro non troppo ma con brio in F major Opus 88

Takacs Quartet Lawrence Power, viola

12:00 p.m.

George Enescu

Roumanian Rhapsody No. 1 in A major Opus 11

London Symphony Orchestra; Andre Previn, conductor

12:13 p.m.

Enrique Soro

Danza Fantastica

Chile Symphony Orchestra; Jose Luis Dominguez, conductor

12:19 p.m.

Kevin Puts


Conspirare; Miro String Quartet; Craig Hella Johnson, conductor

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Jimmy Buffet song tribute released by Danny DeGennaro

Jimmy Buffet song tribute released by Danny DeGennaro non – profit Foundation. ” Son of a Sailor” 12 string Acoustic – Music Industry Today – EIN Presswire

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Natasha Leggero And Moshe Kasher Give Dan Marriage Advice «

Dan Pashman: Yeah, you guys may know this already but this is a food podcast.

Moshe Kasher: Yeah.

Dan Pashman: But we also like to have fun and get to know people by talking about food. So our motto is: It’s not for foodies, it’s for eaters.

Moshe Kasher: Great. 

Dan Pashman: So no special food expertise is required. 

Moshe Kasher: Well, we’re big eaters. We might even be … we might even be foodies. 

Dan Pashman: What makes you say that? 

Moshe Kasher: Well, one of our main pastimes is exploring and finding great restaurants. So I mean, what else is there? 

Dan Pashman: Right. [LAUGHS] That does sound like foodie talk, Moshe. 

Moshe Kasher: Yeah. I mean, how else could you qualify? I don’t know.

Dan Pashman: [LAUGHS]

Moshe Kasher: Wait, can I ask you, have we begun? 

Dan Pashman: Yeah. Moshe 

Moshe Kasher: Oh, we’re doing …

Natasha Leggero: Ohh.

Moshe Kasher: Oh, okay. Hey Natasha, we’ll turn it up. 

Natasha Leggero: I was saving … Well, I was saving a story about why we’re foodies for when we do the podcast.


Moshe Kasher: Listen, we were not even — just if you’re listening right now, what you’ve heard the last 45 to 90 seconds, is us when we’re off.


Moshe Kasher: So buckle up, because things are about to change. Now what was your question?


Dan Pashman: This is The Sporkful, it’s not for foodies it’s for eaters. I’m Dan Pashman. Each week on our show we obsess about food to learn more about people. Today on the show, my guests are husband and wife comedians Natasha Leggero and Moshe Kasher. They often perform standup together, as they did on Netflix in their Honeymoon Special. In one bit, they talk about Natasha’s conversion to Judaism before their marriage:


CLIP (NATASHA LEGGERO): I was raised Catholic and it’s much easier to become Christian.

CLIP (MOSHE KASHER): Yeah. It’s a really complicated thing to become Jewish, but Christianity …

CLIP (NATASHA LEGGERO): Like Christianity, you just have to, like, walk to a mall and walk by a ladies Footlocker and they hand you a Bible and then you’re Christian.




CLIP (NATASHA LEGGERO): That’s all that’s involved …

CLIP (MOSHE KASHER): Jews are like, “There’s a lot involved.

CLIP (NATASHA LEGGERO): Why do Jews make it so hard to convert?

CLIP (MOSHE KASHER): I don’t know, we don’t want you.


CLIP (NATASHA LEGGERO): But you would think they would want more member, since that membership drop off that happened a while ago.


CLIP (NATASHA LEGGERO): I’m Jewish, I can say that.


Dan Pashman: Later in The Honeymoon Standup Special, they call couples up to both roast them and offer them relationship advice. They offer similar types of advice in their podcast, The Endless Honeymoon.

Dan Pashman: Natasha and Moshe do work and perform separately. In 2012, Moshe wrote a funny, powerful memoir called Kasher in the Rye, a play on his last name. The subtitle is: The True Tale of a White Boy from Oakland Who Became a Drug Addict, Criminal, Mental Patient, and Then Turned 16.

Dan Pashman: Natasha is well known as a creator and star of the Comedy Central show Another Period and last year she published a book of essays about motherhood, called The World Deserves My Children. As I said, they have their own podcast, which was quickly evident when we spoke recently because they started off asking me questions:

Natasha Leggero: [LAUGHING]

Moshe Kasher: What do you think is the most delicious fast food item item?

Dan Pashman: Item? Like from a specific place or … 

Moshe Kasher: Yeah. I’m not asking for the greatest fast food place, but I’m talking the greatest dish available at fast food.

Natasha Leggero: [LAUGHS]

Dan Pashman: Uhhh.

Natasha Leggero: I know what mine is. 

Moshe Kasher: What is yours? 

Dan Pashman: Are we talking old school greasy fast food or like … 

Natasha Leggero: Any.

Dan Pashman: Any? I would probably go the burger at Shake Shack. 

Moshe Kasher: Okay, that’s a pretty good … 

Dan Pashman: Shake Shack burger.

Moshe Kasher: That’s a pretty good new New York centric answer. 

Dan Pashman: Yeah. If you want me to go like old school fast food, I would say the Burger King chicken sandwich. 

Moshe Kasher: Oh, okay. Okay. 

Natasha Leggero: Have you had the In-N-Out burger? 

Dan Pashman: I have. I’ve spent my time in California. I think In-N-Out is good. 

Moshe Kasher: Oh, you’re being condescending. I can feel it. I can feel it in your tone.

Dan Pashman: [LAUGHING] 

Natasha Leggero: But Shake Shack, to me, the bun is better, but the patty’s a little salty. 

Dan Pashman: What about you guys? I want each of you to tell me your favorite fast food dish. 

Moshe Kasher: Okay, mine is …

Natasha Leggero: Dish.

Moshe Kasher: Is going to be a little controversial, but I would say that the chicken — whatever the chicken in the chicken soft taco at Taco Bell is, whatever that slew of redness is, is honestly one of the most delicious things not only that I’ve tasted at a fast food restaurant, but that I’ve ever tasted. 

Natasha Leggero: Moshe …

Moshe Kasher: It’s so good. [LAUGHS]

Dan Pashman: [LAUGHS]

Moshe Kasher: It’s so good. Listen, the engineer here at the studio is nodding demonstratively at us.

Dan Pashman: Right. [LAUGHS] 

Mosh Kasher: Okay?Just so you guys know. 

Dan Pashman: Then it must be true. 

Moshe Kasher: Yeah. It’s got to be true. 

Natasha Leggero: Mine is a cheeseburger at In-N-Out, Shake Shack close second, and then any other fast food I will not eat. [LAUGHS] Except, I do remember thinking a chicken McNugget was good.

Dan Pashman: Yeah. 

Moshe Kasher: Those are pretty rough. 

Natasha Leggero: Rough?

Moshe Kasher: I don’t know. They just don’t feel like … 

Natasha Leggero: Sometimes they’re like different colors, like … 

Moshe Kasher: I know. I — did you know this? And I don’t know if you had an agenda for this interview, but it looks like that’s over with. 


Dan Pashman: Eventually, the conversation did settle into some semblance of order. I started off by asking Natasha about the foods she ate growing up.

Natasha Leggero: I’m from Rockford, Illinois and I didn’t really even have sushi until I was like 23, so … 

Moshe Kasher: Yeah, no. The fancy restaurant that Natasha used to eat out was the local Beef-A-Roo.


Natasha Leggero: Beef-A-Roo is like … Moshe thinks it’s so funny because of the name, but it’s a Rockford staple and it’s like a … It’s like where you get roast beef sandwiches to go. It’s like a drive-in.

Dan Pashman: Okay. Gotcha. 

Natasha Leggero: But there’s a lot of online reviews of Beef-A-Roo, people giving reviews in their car. [LAUGHS] 

Moshe Kasher: Just a guy in his car. 

Natasha Leggero: In Rockford.

Moshe Kasher: Yeah, making deep eye contact with the camera going, “Burger King? Nope. Beef-A-Roo.”


Moshe Kasher: “Wendy’s? Nope. Beef-A-Roo.” And it was a very compelling argument, honestly. Made me want to go. 

Natasha Leggero: You would not like it. 

Dan Pashman: And am I right, Natasha? Your parents split up when you were pretty young, so you … it was you and your mom was working. So it was like you were kind of the mom figure to your younger brothers? 

Natasha Leggero: Yeah. Well, yeah. Yeah. My mom was very present, but also, yes. I was kind of in charge of the cooking and I would help. I would iron and I would pack their lunches and we all went to Catholic school, so they all had, like — I had to iron their uniforms. 

Moshe Kasher: Oh, this is so cute.


Natasha Leggero: I cleaned, I babysat. I always had a job. I worked at a grocery store and I had two paper routes. 

Moshe Kasher: The good news is things really changed one night when there was a big ball that was being held in the center of town …


Moshe Kasher: And her stepsisters got invited but she didn’t, but she snuck off. Natasha Leggero: I was kind of in charge of making dinner every night. So what I would make is this little thing called Lipton rice and soup mix and it’s like a packet … Or it’s like Lipton rice dishes. 

Moshe Kasher: Oh, yeah. When Natasha and I first started dating, she straight up bragged unironically. She’s like, “No one can open an envelope of food and make a dish with it better than I can.

Dan Pashman: [LAUGHS] 

Natasha Leggero: No, I’m good at microwaving. I know the right dishes that can be microwaved. I’m pretty much an expert in all things. Like, I know how much water to measure. I know you don’t want it too watery. So I would make like one of these Lipton rice dishes for my brothers every night and then we would go out to eat. There was one restaurant called Leno’s, an Italian restaurant we would go to. And then there was one Chinese restaurant called The Great Wall … 

Moshe Kasher: Oh, and didn’t your grandma …

Natasha Leggero: No Thai. No sushi. Oh, my grandma made the salads at one of the Italian restaurants in town.

Dan Pashman: Oh! 

Moshe Kasher: Well, tell them about it. It’s an interesting story. 

Natasha Leggero: Oh yeah. So my dad told me that she was older — Or no, she didn’t have a sense of smell — oh no, she didn’t have a sense of taste. So she had to — she would make the salad and then have to smell it to see if it was right. 

Moshe Kasher: Is that how the story goes? 

Natasha Leggero: [LAUGHING] That’s what he said, because he said she was … 

Dan Pashman: What’s your recollection of the story of it, Moshe? 

Moshe Kasher: I don’t know. I remember hearing it and being intrigued, but when Natasha just told it, it felt like a lie. Did it not feel like that to you?

Dan Pashman: [LAUGHING] 

Natasha Leggero: No, I remember because my dad made us the same salad when he came to visit and he told us the story and then said how she would sniff to see if there was enough oil, vinegar, onion, etc.

Moshe Kasher: Hmm.

Natasha Leggero: And it’s the old style Italian salad, which has like hard boiled egg, chunks of meat, cheese, olive oil, pepper, peppercini’s, balsamic, that kind of thing. 

Moshe Kasher: Her dad came up to me the other day. He’s like a, you know, classic Italian guy, pinky ring and all that. And he’s like, you know, probably has had limited interaction with the Jews.


Moshe Kasher: Although he does live in Florida now, so maybe they’ll be some more … And he goes … and he’s like, “Now Moshe, do you like garlic?”. I was like, “Yeah, I like garlic. He’s like, “And how about a linguini? Do you know what linguini is?” I’m like, “Yeah, John. I know what linguine is.” He’s like, “Now do you like … “


Moshe Kasher: I mean, it was basically a guys goes, do you like stuff that’s good? Do you like good stuff at all? Yeah, I do.

Dan Pashman: So that’s a bit of Natasha’s back story. Today, she’s moved beyond food in packets, she’s into sushi for example. But Moshe is the one who’s really into food. And he’s always been that way.

Natasha Leggero: When he was a little boy in San Francisco, Oakland, his for his birthday every year … 

Moshe Kasher: Oh, keep in mind by the way that I was raised with a deaf mother — a deaf single mother who was on welfare, so we were very poor as she tells you this tale.

Natasha Leggero: But also, all Moshe wanted for his birthday since he was a little kid is to go to a fancy restaurant. So his mom would take him on his birthday every year.

Moshe Kasher: Yeah, she would say … 

Natasha Leggero: To a place they couldn’t afford.

Moshe Kasher: Once a year, we would go to kind of a high end restaurant and we would have like a special meal on my birthday. So I’ve been, you know, obnoxiously and pretentiously sucking juices off of my fingertips since I was a very little boy on welfare in Oakland.


Natasha Leggero: Since we’re roasting people right now, Moshe, why don’t you explain your diet, what foods you can’t eat.

Moshe Kasher: I don’t want to get into that.


Moshe Kasher: I got a very … 

Natasha Leggero: It’s a food podcast!

Moshe Kasher: All right, here’s the deal. I don’t eat pork or shellfish ever because you know … 

Dan Pashman: That’s a Jew thing. Got it.

Moshe Kasher: It’s a Jew thing and I just, you know, saying … 

Natasha Leggero: You’ll eat regular chicken.

Moshe Kasher: I’ll eat regular chicken.

Natasha Leggero: But only kosher beef.

Moshe Kasher: Only kosher beef and lamb and stuff.

Natasha Leggero: And then you won’t eat fish that have fins in a certain way.

Moshe Kasher: I don’t eat — well I’ll try to avoid all the non-kosher fishes, although I can’t really keep track of what they are.

Natasha Leggero: Like, isn’t swordfish not kosher?

Moshe Kasher: Yeah. 

Dan Pashman: Swordfish I think is one of those borderline ones.

Moshe Kasher: Yeah, that’s exactly right. In fact, I think the conservative Jews eat swordfish, but the Orthodox don’t, so … 

Dan Pashman: Yeah. It depends on which rabbi is cooking for you.

Moshe Kasher: [LAUGHS] Yeah. If it’s a charlie tuna, he’s all for it.

Dan Pashman: Right. 


Moshe Kasher: And then I try to avoid dairy products just cause …

Natasha Leggero: Except for dessert.

Moshe Kasher: Except for dessert. 

Natasha Leggero: [LAUGHS] 

Moshe Kasher: But I also really like cheese and it’s very complicated, but I don’t like raw tomatoes and that has nothing to do with ideology or my body. It’s just the way that I am.

Dan Pashman: Do your quasi kosher habits actually have anything to do with religious belief or is it more like cultural, like this is how you were raised, and a certain point, it’s just too weird?

Moshe Kasher: Well, the answer is kind of yes to both. Basically, the reason I started making dietary changes with pork and shellfish and kosher stuff is not necessarily because I believe it has any intrinsic value, but because I wanted to infuse my eating, especially my consumption of meat, was slightly more mindfulness. And I thought, you know, here I am, a Jew, I might as well take this system of mindfulness to reduce my meat consumption. Since I want to do that anyway, why not infuse spirituality of some sort, even into my eating choices.

Dan Pashman: Moshe, why did you want go to fancy restaurants when you were a kid?

Moshe Kasher: I don’t know why. I guess, I had like a strangely developed palette when I was a kid. There was always something that was really exciting about going to a restaurant. Especially, I think because we were so poor and so primarily we are — it wasn’t really sustenance, but it was definitely like, co-op in bulk bags of beans and things like that. So that when I got an opportunity to experience food, not necessarily as just a staff of life thing, but as an experiential thing, it was like super exciting to me and always was. I don’t know where I got that from honestly, because I’m kind of the only person in my family who could be classified as like a foodie.

Dan Pashman: Right. There was a story that I read that one of you told about a time kind of earlier in your relationship when you guys stayed at a hotel in new Orleans.

Natasha Leggero: Well, Moshe and I … 

Moshe Kasher: I remember this.

Natasha Leggero: When we first started dating, we started realizing like, okay, how are we going to — because I like to stay at nice hotels and Moshe thinks that hotels should cost $100 a night. And so I would just, I guess, lie to him about how much it costs …


Moshe Kasher: And it’s not a … 

Dan Pashman: So you would book the hotel, and not tell him that it was as expensive as it was?

Natasha Leggero: Yeah.

Moshe Kasher: Oh, no, no, no. That’s such a charitable interpretation. 

Natasha Leggero: [LAUGHING] 

Moshe Kasher: She would book the hotel, and tell me a price that was a lie that was not the price.

Natasha Leggero: But then you’d only have to pay, like if I told you it was $200 you only had to pay a hundred because I always tell them, please don’t mention the rate when we check in. 

Dan Pashman: [LAUGHS] 

Moshe Kasher: [LAUGHING] 

Natasha Leggero: And then I also tell them, “Please make sure you don’t put a bill under the door.”

Moshe Kasher: Right.

Natasha Leggero: But then this idiot put a bill under the door!

Moshe Kasher: Right. And we did get into a fight. It became a big fight because it was — you know, I felt slighted or wronged because it was of the dishonesty or whatever. But it ended up — I think this is what you’re getting at — it ended up with a nice [Natasha Leggero: Solution.] peaceable kingdom solution, which was that I would pay — even though now we have joint checking account, we still do this — I would pay for all of the meals and she would pay for all of the hotels and I would never ask how much the hotel was. And it created a harmonious area in our relationship where there used to be friction. And what’s funny about it all is I really thought that, you know, I won. But now I realize we eat three times a day.


Moshe Kasher: We stay at a hotel room, maybe like 10 times a year. 

Dan Pashman: Right. [LAUGHS] 

Moshe Kasher: I think I got the raw end of the deal, actually.

Dan Pashman: [LAUGHS] But are you also, Moshe, the one where — like, having some sort of power or control or say over the restaurant is more important to you than it is to Natasha, it sounds like? [Moshe Kasher: I guess … ] Like Natasha, you care more about the hotel and Moshe, you care more about the food?

Natasha Leggero: That’s true. 

Moshe Kasher: That’s exactly right. And I think we’ve both sort of identified that. We identified that like — and I feel like a lot of couples when they fight, their fight — you know, they always say that couples are having like the same three fights over and over again? And that was definitely true for us. We were having the same fight about the same issue and we just found a way to sidestep the issue altogether. I don’t think we’ve really had an argument about money since.


Dan Pashman: You hear that story and you can understand why Natasha and Moshe have a podcast where they offer relationship advice to other couples, right? Well, coming up we turn this podcast into their podcast when my wife Janie calls in for advice, stick around.






Dan Pashman: Welcome back to The Sporkful, I’m Dan Pashman. On last week’s show, reporter Samia Basille tells the story of how couscous became a political lightning rod in France. Couscous is one of the most popular dishes in France, but it’s also a symbol of North African immigration, which in some quarters makes it controversial. Can couscous ever become a French food? Samia’s mother emigrated from Algeria, a former French colony. She remembers trying the dish for the first time at a restaurant. 

CLIP (NADJAT BASILLE): Les grains qui étaient crus … 

CLIP (TRANSLATOR ISABELLE DURIEZ): The grains weren’t cooked. You have to steam it, you have to take the time to cook it. But it was uncooked. And all this meat, these greasy merguez sausages, this chopped meat … Everything was so oily. It was unbelievable.

Dan Pashman: In this episode, Samia looks at what happens when foods like couscous, bánh mì, and phô get adopted into French culture, and how people from these formerly colonized countries feel about it. That episode’s up now, check it out

Dan Pashman: Now back to my conversation with comedians Natasha Leggero and Moshe Kasher. Janie will join us by phone in a few minutes, but first we have a little more ground to cover…

Dan Pashman: As you heard, Moshe is Jewish, Natasha converted to Judaism when they got married. I wanted to get their quick takes on some Jewish culinary staples. So I picked a few entries from Tablet Magazine’s list of the 100 Most Jewish Foods, and told Natasha and Moshe it was time for a lightning round

Moshe Kasher: All right, let’s do it. Lightning round. 

Dan Pashman: Okay. Lightning round. First up: Hydrox cookies. 

Moshe Kasher: That’s a Jewish food? Oh, those are the ones that don’t have pork in them. 

Dan Pashman: Right. Well, Oreos are now kosher, but originally Oreos were not kosher and actually Hydrox came first before Oreos. 

Moshe Kasher: Yeah, I remember we could eat those. And I remember there was a Muslim kid in my class named Kahleel and the one thing we bonded over was that we both couldn’t eat Oreos. So yes to Hydrox. Yes to Kahleel. Yes to Islam. 

Dan Pashman: [LAUGHS] Natasha? 

Natasha Leggero: I don’t know. They seem like they might be dry. 

Dan Pashman: [LAUGHS] Without the pork fat? Without the gelatin or whatever it is? 

Natasha Leggero: Yeah, I’m good. I’ll pass. 

Dan Pashman: All right, next one. Matzah Brei.

Natasha Leggero: Don’t get it.

Moshe Kasher: [LAUGHS]

Dan Pashman: Why? [LAUGHS[]

Natasha Leggero: I know so many people who are like, it’s so delicious. And then every time it comes, it’s like wet crackers. 

Moshe Kasher: I know. I want to like it. It’s a food that I want to like. 

Dan Pashman: Another one on the list. The used tea bag. 

Moshe Kasher: What? 

Natasha Leggero: These are the top foods? 

Moshe Kasher: Wait, is this the top sex positions?

Natasha Leggero: [LAUGHING]

Dan Pashman: No. [LAUGHS] 

Natasha Leggero: This is house bad Jewish food is, used teabags. 

Dan Pashman: Tablet insists that this is a Jewish thing to like make tea from a tea bag and then put the tea bag aside and save it so you can use it to make tea again later.

Moshe Kasher: That doesn’t sounds like a Jewish food, it sounds like a Jewish stereotype. 

Natasha Leggero: That sounds racist.


Dan Pashman: I know. Although I have to tell you that my wife, takes — she makes herself tea in the morning and the tea bag stays in the glass and she refills the water over the course of the day. But she would probably say that it’s just because she likes it not too strong, not because she’s try … Well, she’s pretty frugal. She may be trying to save money. 

Moshe Kasher: And it’s a bargain. 

Dan Pashman: Right. 


Dan Pashman: All right, one more for you. 

Moshe Kasher: Yup. 

Dan Pashman: Rosh Hashanah, the Jewish New Year just passed.

Moshe Kasher: Sure. 

Dan Pashman: Apples and honey. 

Moshe Kasher: The best combo of all time. 

Natasha Leggero: What’s even better is what you serve it with, which is grilled cheese or fried foods. 

Moshe Kasher: Wait, no.

Dan Pashman: Oooh.

Moshe Kasher: That’s Hanukkah. I think you’re mixing … 

Natasha Leggero: Wait, didn’t we have apples and honey and then also we had grilled cheese with it? 

Moshe Kasher: That had nothing to do with Rosh Hashanah, that’s what we had on hand.


Natasha Leggero: That was so good. 

Dan Pashman: I believe it was Maimonides who said …


Dan Pashman: No, but that sounds like a great idea though, Natasha. I think that you’re right that the cool crisp of the apple [Natasha Leggero: It was delicious.] and the sweetness of the honey would go really well with a grilled cheese. I think that makes total sense. 

Moshe Kasher: And also grilled cheese with honey on it is not bad at all. 

Natasha Leggero: Yeah, we should always do that for Rosh Hashanah. 

Dan Pashman: 100%. 

Moshe Kasher: Really good. You haven’t mentioned the greatest Jewish food of all time for my money. 

Dan Pashman: Which is what? 

Moshe Kasher: Which is if you leave aside the potato knish, is Cholent. That is my favorite Jewish food. 

Natasha Leggero: Really? 

Moshe Kasher: It’s basically Jewish stew and it’s the most delicious thing we’ve done.

Natasha Leggero: Matzoh ball soup, that’s what I pick. 

Moshe Kasher: That’s pretty good. 

Dan Pashman: Matzoh ball soup is your favorite, Natasha? 

Natasha Leggero: Yes.

Dan Pashman: How fluffy or firm do you like your matzoh balls? 

Moshe Kasher: Great question. 

Dan Pashman: Thank you. 

Natasha Leggero: Firm, but fluffy. 

Moshe Kasher: Oh, great answer.


Natasha Leggero: I don’t want it falling apart. I like that it’s going to be a ball sitting in the pit of my stomach eventually. But you know, you don’t want it to be hard. 

Dan Pashman: Right. So maybe you like a bigger matzoh ball that’s going to have more textural variation between the perimeter and the center of the ball?


Dan Pashman: So in the spirit of your podcast where you take calls from couples, I am very pleased now to bring in a special guest live on the phone from my house. It’s my wife Janie.

Natasha Leggero: [LAUGHING] 

Moshe Kasher: Yay, Janie.[MOSHE KASHER CLAPS] 

Natasha Leggero: How exciting. 

Janie Pashman: Hi. Moshe Kasher: We hear you like a dirty teabag.


Janie Pashman: I was listening. [LAUGHING] Actually, in my house, the whole family shares one teabag.


Moshe Kasher: I don’t know if that’s legal but we like it. 

Dan Pashman: So Janie, I was struggling to say for sure, that’s listed under Jewish foods. Moshe suggested that it’s a Jewish stereotype. Do you reuse the same tea bag throughout the day because you like the way the tea tastes or because you like to save money on tea bags? 

Janie Pashman: I think a little bit of both. You know, in the morning I need like this strong caffeine and then, you know, but I don’t — yeah, I feel like it’s kind of wasteful. I don’t like the tea so strong later in the day, so I’m not gonna keep opening — you know, I don’t want to open up a new tea bag and then only keep it in the water for a minute, and throw it out. So I’ll just reuse the same one. Moshe Kasher: Sure. I mean, tea bags are expensive. 

Natasha Leggero: You’re doing PG tips, or what?


Moshe Kasher: Yeah. What’s your tea game look like? 

Janie Pashman: Lemon Lift is what I use in the morning and then, I love Lemon at night. 

Natasha Leggero: Wow. You’re healthy. That’s your jolt of caffeine? 

Dan Pashman: Yeah. [LAUGHS]

Janie Pashman: [LAUGHS]

Dan Pashman: Yeah.

Natasha Leggero: That’s impressive. 

Moshe Kasher: Sometimes you just need a little Lemon Lift in the morning. Have you heard of coffee by the way?


Janie Pashman: I feel like I need coffee at two o’clock in the afternoon. 

Dan Pashman: Yeah. Yes, but sometimes if I’m home in the afternoon, you’ll say like, “I’m really tired,” you know, as if only there was a solution to this problem of feeling tired. And I’ll say, “what would you like me to make you a cup of coffee?” And you’ll say, “Oh, right. Coffee. That’s a thing.” And then I usually make you a cup of coffee and then what happens to it? 

Janie Pashman: I mean, I drink it but it’s sometimes sits there for a while.

Dan Pashman: Yeah … 

Natasha Leggero: I think we’re getting into your pet peeves. 

Moshe Kasher: Yeah, right. 

Janie Pashman: Yeah. I don’t know what you want me to say. Do you want me to say, I either drink it too fast or not fast enough? 

Dan Pashman: Yeah. Well, I often find half of it sitting around the kitchen like six hours later, and then I have to dump it. 

Moshe Kasher: You guys seem like what I would call a happily married couple.


Dan Pashman: Moshe and Natasha, is there information that I can — like you guys take the lead here now, pretend it’s your show. What questions do you have for us? 

Natasha Leggero: Janie, do you have a pet peeve? 

Moshe Kasher: Yeah. What do you guys fight about the most that is not your fault?


Janie Pashman: Nothing is my fault. 

Natasha Leggero: I believe her. 

Moshe Kasher: But what’s your most common fight about that you would say is not because of something you do, but because … you know? 

Janie Pashman: Well, I don’t know if Dan would say — it’s probably not a common fight, but there is something that I do that really drives Dan kind of nuts. You know, one of my pet peeves is that I really don’t like when dispensers, like soap or lotion dispensers, the pump doesn’t go to the bottom. So there’s a lot left, but you can’t pump it out. So I put water like the soap and like the dish washing stuff, I put water in to the bottom of it. 

Natasha Leggero: Sounds kind of like your tea situation. 

Janie Pashman: Yeah, I know.


Natasha Leggero: This is seeming oddly familiar. 

Moshe Kasher: Right. You’re like, if I can’t get the last [Janie Pashman: Yeah.] little … 

Janie Pashman: [LAUGHS]

Moshe Kasher: So, wait. So Dan, you don’t like it when she does that because … 

Natasha Leggero: I would like it either, because then it waters everything down. 

Moshe Kasher: Watery soap. 

Dan Pashman: Exactly. I go to wash my hands, like I want suds. I need to see suds and soap on my hands to feel like I’m cleaning them. 

Natasha Leggero: I agree. 

Dan Pashman: And I go and I squirt the soap dispenser on my hand and — and also, because the watered down soap is, of course, more watery, it shoots out of the soap dispenser with more force.

Moshe Kasher: Yeah.

Dan Pashman: So you press down the dispenser and it shoots out this like soapy water that hits me like in the shirt. It like drills me in the chest for the first squirt. 

Moshe Kasher: It drills you in the chest, Dan? 

Dan Pashman: Yes. 

Moshe Kasher: How weak limbed are you?


Moshe Kasher: You’re like, ow! Ah! Soapy water. Natasha Leggero: It drills you. 

Dan Pashman: The wound is deep, Moshe. It’s very deep, okay?

Janie Pashman: Yeah. 

Moshe Kasher: I doubled over on my kitchen floor crawling to a matzoh ball to just ladle a little bit of soup on it to get some more energy for the rest of my day.

Dan Pashman: [LAUGHING]

Moshe Kasher: Okay, but you know what, Janie, I’m actually on your team on this. I agree that it’s very wasteful and I also .. 

Natasha Leggero: It is better for the environment. 

Moshe Kasher: I will water down a little bit of soap. But I also, Dan, I relate to what you’re saying. I like a little bit of thickness. 

Natasha Leggero: Oh my God, I have their answer. I have an answer for her, but I want to hear Dan’s … 

Moshe Kasher: Yeah. Dan, what’s yours? 

Natasha Leggero: Dan’s thing first. 

Moshe Kasher: What do you think you guys fight about? 

Dan Pashman: Well, here’s a good one. So like, when we’re going to have people over, we both do a lot to — like we’re both doing a lot to get ready. I like to do the food, because I’m sort of the one who’s — I mean, Janie is a good cook but I sort of enjoy cooking more. But I sometimes get a little bit like worked up about, you know, I want the food to be just right and I want it to be delicious and I want people to eat when it’s hot. And Janie …

Janie Pashman: By a little worked up, he means days of anxiety.


Moshe Kasher: Believe me, we’re on your team. We heard the “drill me in the chest snippet,” so we believe you.

Dan Pashman: So that’s something that we struggle with because like I want to be relaxed when we have people over and I want to hang out with friends and socialize and all that. But you know, the flip side is that we wake up at 7:00 to 7:30 in the morning, we have kids, so we’re up. People are coming at noon and to me it’s like to get ready for, sometimes it’s 10 or 15, people coming to our house from 7:00 A.M. to noon is not that much time to cook and clean and get the house ready. And Janie will be like looking at her computer or checking Facebook for an hour. She’s like, “We have plenty of time, we have plenty of time.” And then at a certain point she suddenly freaks out and says, “Oh my God, they’re going to be here soon.” And I’m like, “Yeah, I have been trying to say that we need to pick up the pace here a little bit.” So I feel like sometimes my anxiety is justified. 

Moshe Kasher: Oh, okay. I got you. 

Natasha Leggero: Can I take this one? 

Moshe Kasher: Yeah, Tash. Please. 

Natasha Leggero: Okay. So, well, you chime in but I just feel like I have an answer. 

Moshe Kasher: Thanks hun. I will. I just felt like you drilled me in the chest rhetorically.


Natasha Leggero: Okay, well I found out about these things. I know this is very obvious, but they have all these little things that are like these foam things you can buy and all you do is put in a little bit of soap and it automatically comes out as a foam. It like mixes with water. You can put a little bit of soap and water in it and then it mixes and so you always have like a nice foamy thing. 

Dan Pashman: It’s got the aerator pump that kind of foams it … 

Natasha Leggero: Yes, yes. 

Dan Pashman: Right, right, right. Okay. All right. 

Natasha Leggero: It’s kind of awesome. I bought it. I put a little bit of Dr Bronner’s in it and I had like foamy soap for like weeks. It was great. 

Moshe Kasher: Wait, but what about the other thing, which is the, [Natasha Leggero: Well … ] Janie’s out here like, painting her nails, and getting a tan, and going for bungee jumping lessons, [Nastasha Leggero: Well, here’s the … ] and going for a swim in the sea …


Moshe Kasher: And then Dan’s, they’re like, honey, the matzoh ball soup …. The matzoh balls haven’t been rolled yet.

Dan Pashman: [LAUGHING] 

Natasha Leggero: Well, Moshe and I also entertain. 

Moshe Kasher: Yeah.

Natasha Leggero: And …

Moshe Kasher: Natasha throws a great party. 

Natasha Leggero: What I usually do is do everything and then give Moshe a few little things he’s in charge of. Like I say, “Moshe, make a playlist.” And then he would make like the best playlist way better than I could ever do. Like we have a Hanukkah party every year and he made like this playlist that was like part Jewish rock music, like any Jewish rock stars, and then like actual Jewish music that was really good. 

Moshe Kasher: Right. 

Natasha Leggero: You just found all this great stuff. 

Moshe Kasher: I think that what Natasha is getting at …

Natasha Leggero: Delegate what you’re good at. 

Moshe Kasher: Yeah. What Natasha’s getting at is something that we’ve been — it actually comes back to the fight about the hotel and the restaurant, is that we’ve been very good at figuring out the things that the two of us are capable of doing and setting our expectations exactly there. Because like 90 percent of fights between people are because of expectations that you already know aren’t going to be met are not met and you’re going, “Why are my expectations not been met? So, Janie will probably always lag on making the matzoh balls, Dan. So probably you need to get up at six instead of seven and not get up at seven and wonder where’s Janie, because [Natasha Leggero: And … ] she’s busy [Nastasha Leggero: And Dan … ] trying to get a bargain. She’s so pumped up on Lemon Lift, that she can’t stay in the house one more hour. 

Natasha Leggero: She is hopped up.


Moshe Kasher: She’s got to run that energy out. 

Natasha Leggero: And Dan, you don’t know what it’s like being a woman. She wants to have her nails painted for the party. 

Moshe Kasher: I made up the nail painting. 

Natasha Leggero: Oh. 

Dan Pashman: Right. Yeah.

Natasha Leggero: I thought that was the issue. 

Dan Pashman: In fairness, Janie gets showered and dressed in about 12 minutes. So she’s not someone who requires a lot of primping. I think she’s just more of a procrastinator. Is that fair to say, Janie? 

Janie Pashman: Yeah, and I think that we are pretty good at like division of labor. Dan’s in the kitchen, but I’m setting up the table and putting the chairs out and you know, maybe getting the drinks ready, but I do save it to the last minute, which stresses him out and it stresses me out. But I think that’s just, I save everything to the last minute. So I think that’s just kind of how I operate. 

Moshe Kasher: You know there was a saying in 12 step groups. It was my resentments are directly proportional to my expectations and I think that that is probably true here. 

Natasha Leggero: Lower your expectations. [LAUGHS]

Janie Pashman: [LAUGHS]

Moshe Kasher: Well, just you know, you already have the information, Dan. It’s not ever going to change. This is Janie is the woman that you married and so get up at six and start rolling them balls.


Natasha Leggero: That was not what he wanted to hear. 

Moshe Kasher: Sorry, dude. 

Dan Pashman: So who’s doing what Janie, for our next barbecue? 

Natasha Leggero: Dan’s doing it all. 

Janie Pashman: You can make the playlist. 

Moshe Kasher: You’re cooking the pork chops …

Dan Pashman: [LAUGHS]

Janie Pashman: Right.

Moshe Kasher: And Janie’s buying the foam. 

Janie Pashman: Well, how expensive is this foam dispenser?

Moshe Kasher: Ahh, get out of here. It’s about …

Dan Pashman: [LAUGHING]

Moshe Kasher: Just to put it in terms that you’ll understand, it’s probably will cost you about 42 tea bags.


Natasha Leggero: 42? I was going to say 3 … 

Dan Pashman: Moshe, that’s about two years worth of tea bags? 

Moshe Kasher: Yeah, that’s a lot. You’re right. I said too many. I overshot. There’s no way you guys … You know what? Maybe you guys should look into relationship counseling.


Dan Pashman: All right, well Janie, thanks so much for calling in. 

Moshe Kasher: Thanks, Janie. 

Dan Pashman: You were great. Love you. 

Natasha Leggero: Thanks, Janie. 

Janie Pashman: Thanks. 

Moshe Kasher: Love you. 

Janie Pashman: Thanks, bye.


Dan Pashman: Love you, bye. All right. Well, Moshe and Natasha, thank you guys so much. I love all your work. I love the podcast. 

Moshe Kasher: Oh, thank you. 

Dan Pashman: Thanks again you guys, really appreciate it. Take care. 

Moshe Kasher: Thank you. Bye bye. 

Natasha Leggero: Bye.


Dan Pashman: That’s Natasha Leggero and Moshe Kasher. You can find The Honeymoon Standup Special on Netflix. Their podcast is The Endless Honeymoon Podcast. And they also have a YouTube Channel for their podcast, that’s at

Dan Pashman: Next week’s show, I head to elementary school to talk to kids about what they really talk about at lunchtime. And my friend Kenji Lopez-Alt tells me explains how he packs lunch for his kids every day using a popular, and maybe a little controversial, item: the bento box. That’s next week.

Dan Pashman: In the meantime, don’t forget to check out last week’s show all about “couscousgate”. Yes, they really called it that when a far right politician in France ate couscous, because couscous is seen as a symbol of North African immigration. It’s a complicated issue and we explore it. Check it out.

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Beijing Music Festival to build ‘shared future’ through cl…

Guests at the opening ceremony of the 25th/26th Beijing Music Festival Photo: Courtesy of Beijing Music Festival

Guests at the opening ceremony of the 25th/26th Beijing Music Festival Photo: Courtesy of Beijing Music Festival

Taking “shared future” as its main theme, the 25th/ 26th Beijing Music Festival kicked off recently at the capital’s Poly Theatre. 

The festival will include a total of 22 diverse concerts such as opera premieres, solo music performances, chamber music, visual symphonic concerts and so on. It aims to use the four concepts of “Music, Youth, Future and Attitude” to show the burgeoning music scene in Beijing as well as the rest of China. 

A highlight of the festival is the music piece A World Far Away, while Joseph Haydn’s II Mondo della Luna in Three Acts will be shown to Chinese audiences for the first time. 

In Hayden’s delightful piece, Chinese audiences can hear how the master used the key of E-flat major in compliment with other instruments like horns, bassoons and harmonicas to depict the story of the moon. With this piece, Haydn depicted human being’s shared longing for outer space. 

The Chinese interpretation of Haydn’s II Mondo della Luna is being directed by Yi Liming, the artistic director and president of the Dahua City Centre for the Performing Arts. It will be conducted by Yu Ji, and young artist Yin Bojie will play the harpsichord. 

Other than the Western music piece, the opening concert of the music festival commemorated Liu Tianhua, a prestigious Chinese composer and folk music reformer. 

The whole performance is composed of three chapters to include all of Liu’s art creations on the classic instruments erhu and pipa. At the beginning of the 20th century, the 32-year-old Liu Tianhua pioneered the practice of integrating Chinese and foreign music, laying a solid foundation for the modern development of Chinese folk music.

Other shows such as the Eighteen Songs of a Nomad Flute featuring famous Chinese singer Gong Linna will be held on October 4. Music for Heroes, Poetry for the Screen, another music piece included in acclaimed conductor Tan Dun’s Martial Arts Trilogy, will debut at the Poly Theatre on October 6. 

The 25th/ 26th Beijing Music Festival is an international music sharing platform that includes international classical music insiders from countries such as Germany, the UK and Spain. 

The Mahler Foundation Festival Orchestra, comprising young musicians from various European countries, will participate as the festival’s resident orchestra.

Spanning 24 days, the 25th/ 26th Beijing Music Festival is scheduled to end on October 15. 

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